Kate Blohm

visual storyteller. scad grad. joy finder. dream doer. adventure maker. beauty capturer. professional eater. ocean dweller. interior decorator. book listener. italy frequenter. do-it-yourselfer. constant learner. solution seeker. people lover. closet writer. constant optimist. third of four. line straightener. virgo. Charleston based. frequent traveler.

Kate’s work has been featured in The New York Times, Architectural Digest, Elle DECOR, Atlanta Magazine HOME, Forbes, New York Observer, Gravy and more.

Kate is a Les Dames d'Escoffier 2018 Grant Recipient. Kate also serves on the committee for Georgia Organics’ Cast Iron & Collards Society and was on the Host Committee for Foodwell Alliance’s Soil Festival 2018 and 2019.

Chefs that I’ve worked with :

Ryan Smith Bruce Logue Joy the Baker Sarah Gruenberg Seth Freedman Philip Meeker Jenny Levsion Tami Hardeman Sheri Castle Tasia Malakasis Natalie Keng Ford Fry Asha Gomez Cole Tufts Ron Hsu Tia Herrod Eddie Hernandez Kevin Gillespie Whitney Otawka Sandra Gutierrez Virginia Willis Steven Satterfield Seung Hee Lee Terry Koval Chadwick Boyd Zeb Stevenson Jennifer Hill Booker Pableux Johnson Daniel Porubiansky Todd Richards Nancie McDermott Julia Kesler Chef Zu Andy Carson Jovan Sage Matthew Raiford Cynthia Graubart Jarrett Steiber Mike Pitts Rodney Scott

Businesses I’ve worked with :

PeachDish Annette Joseph, La Fortezza Workshops Small Bites Adventure Club Georgia Organics Lowes Foods Smith Hanes Studio Stop Think Chew 3 Parks Wine Les Dames d'Escoffier The Giving Kitchen Wusthof Miller Gallery Sweetgrass Weddings Your Social Team Rachael Nerney Art Bark Technologies Staci Janik Atlanta Magazine HOME Sullivan & Phenix Aloha Center Concrete Jungle Doux South Explore Georgia KarmaFarm Southern Foodways Alliance My Pink Docs South Magazine