On this episode of Subject Matters, we're chatting with TV Host and Marketing + Social Media Specialist Skye Estroff. Skye and I have many parallels within the food space and here we’ll discuss some of our past times, and the consistent steps Skye took to create, produce, and sell her TV show - Foodie Road Trip. Additionally, we’ll chat about how she started her podcast - Skye’s The Limit, and how she is maintaining her own business into its 5th year!

"I started my company to help connect people through food. I have always been a food enthusiast- I began experimenting in the kitchen starting at age 3, won awards for my food photos in high school, and majored in Dietetics in college. I attended the University of Georgia for my bachelor’s degree (Go Dawgs!), then took root in Atlanta after graduation." Skye Estroff

Follow along @skye.estroff

Skye's the Limit Podcast x Kate Blohm  - Listen here

Nini on Bobby Flay - https://www.foodnetwork.com/recipes/sweet-potato-souffle-recipe-1937365