On this episode of Subject Matters, I am so excited to sit down with my dear friend, Julia Kesler Imerman. Over the years, I’ve had the incredible opportunity to witness Julia build her own hospitality empire, known as Daily Chew and Stop Think Chew. From her innovative meal prep business to wholesale production and owning a bustling café open seven days a week, Julia has adeptly pivoted with demand while maintaining a clear vision for creating a space for people to gather.

With hospitality at the forefront of her endeavors, Julia creates welcoming spaces that invite everyone to enjoy delicious, thoughtfully prepared food. Since we first met, she has made remarkable business moves, and I’ve been privileged to watch (and capture) this progression in real-time.

Join us as we discuss her journey, through her priority of sourcing, and how her South African roots have inspired her approach to cooking and eating. Whether you’re a food enthusiast, an aspiring entrepreneur, or simply curious about the cafe culture in Atlanta, this episode is filled with insights and inspiration.

Follow along @dailychewatl
www.dailychewatl.com

Other references: Food Well Alliance, Captain Planet Foundation, and Danny Meyer’s Setting the Table.